A Performance-Focused Overview

Fortified Wine Overview

Fortified wine is a unique category distinguished by the addition of a neutral grape spirit, usually brandy, during the fermentation process. This process stops the fermentation at a specific point, leaving residual sugars and giving the wine a distinct strength and character.

Key Characteristics

• Distinctive Flavor: Fortified wines possess a rich, complex flavor profile with a notable sweetness and a higher alcohol content.
• Long Lasting Sweetness: The process of fortification preserves the sweetness, making these wines ideal for pairing with desserts.
• High Alcohol Content: Typically around 17-20% ABV, fortified wines offer a full-bodied and robust taste.

Unique Selling Points

• Perfect for Sweetpairings: Ideal for pairing with rich, chocolate-based desserts or cheese.
• Ideal Digestif: Known for their digestif qualities, fortified wines help in digesting heavy meals.
• Unique Storage Requirements: Fortified wines can be stored for a much longer period compared to non-fortified varieties, making them a timeless choice.

Perfect for Any Occasion

Whether you are celebrating a special occasion or enjoying a quiet evening at home, fortified wines offer a range of flavors and aromas to suit any palate. Their unique characteristics make them a versatile addition to your wine collection.

Seamless Integration into Any Meal

From simple dishes to elaborate feasts, fortified wines can enhance a variety of flavors. Their rich sweetness and robust body make them an excellent choice for pairings with both sweet and savory dishes.