Serra Mission Port Wine: A Versatile Addiction

Unique Varieties and Origin Serra Mission is one of the last wineries dedicated to the production of dessert wines. The grapes used are renowned for creating superior dessert wines and thrive in warm climates, specifically in California's San Joaquin Valley.

Fortification Process Our Port wine is made by fortifying partially fermented grape must with brandy, which "arrests" the fermentation process and results in a sweet wine with high sugar content. This artisanal technique enhances the depth and complexity of the final product.

Versatile Usage This exquisite Port wine serves multiple purposes, making it ideal for both dining and culinary applications. Whether enjoyed as an after-dinner sipper or used as an ingredient in various dishes, Serra Mission Port adds a unique flavor profile to any menu.

Flavor Profile With a vibrant ruby color and tawny hues, our Port boasts ripe flavors of raisin and prune. The traditional Portuguese style ensures a rich, full-bodied taste. The wine is a blend of Carignane, Ruby Cabernet, and Grenache varietals, bottled at 18.3% alcohol by volume.

Conclusion Serra Mission Port wine is not just a drink; it is an experience that enhances every meal and dessert. Discover the unique and versatile flavors that make our Port a standout in the world of wine.